Bourbon Smoked Benne Seeds

Nutty • Aromatic • Deeply Southern

Benne seeds—often called the original Southern sesame—carry a rich culinary heritage that traces back centuries. Celebrated across the Lowcountry and beyond, these small, golden seeds bring warmth, depth, and history to every dish.

Flavor Profile
Toasted benne seeds develop a rich, nutty flavor with notes of honey, umami, and roasted sesame. Their aroma deepens as they heat, adding an earthy complexity that elevates baked goods, sauces, and dressings.

Culinary Inspiration
Use Bourbon Smoked Benne Seeds anywhere you’d reach for sesame: sprinkle over roasted vegetables, seared fish, or noodle dishes, or fold them into baked goods for a subtle, smoky crunch. They shine in traditional Southern recipes like benne wafers and add depth to global favorites like tahini, stir-fries, and marinades.

Crafted with Intention
Our benne seeds are slow-smoked using repurposed bourbon barrel staves, infusing every seed with gentle oak and vanilla undertones. It’s a true taste of Kentucky craftsmanship meeting Southern tradition.

Nutritional Benefits
Rich in plant-based protein, calcium, iron, and zinc, benne seeds deliver flavor with function—no cholesterol, all heart.

Available in two sizes:

2.25 Ounce Tin
8.5 Food Service

Ingredients: Heirloom Benne Seeds 

This seasoning is processed in the USA