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Beam Ten-Pin 10-year 1978 - 86.8 Proof - Bottle Front

Beam's

Beam Ten-Pin 10-year 1978 - 86.8 Proof

$350.00
VINTAGE
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86.8

Proof

750

Size

10

Aged

1978

Year

Experience a true moment in bourbon history with Beam's Ten-Pin Kentucky Straight Bourbon Whiskey 1978. This 10-year-old, 86.8 proof expression, bottled in an iconic bowling pin decanter, offers an exceptionally well-matured profile with deep oak, rich caramel, and complex spice, a testament to its vintage and extended aging. A remarkable collectible and an even more remarkable pour for the discerning connoisseur.

Tasting Notes

Nose: A captivating initial wave of aged oak and rich caramel, intertwined with dried fruits like fig and apricot. Hints of vanilla bean and a delicate spicing of cinnamon and nutmeg emerge, underscored by a faint wisp of leather and tobacco, signaling its considerable age and nuanced complexity. A subtle, almost dusty sweetness lingers.

Palate: The palate opens with a surprisingly soft entry, quickly building to a full-bodied experience. Sweet corn and honey lead, beautifully balanced by a pronounced, yet refined, oak influence. Notes of dark chocolate and roasted nuts appear, harmonizing with baking spices and a touch of orange peel. The 86.8 proof offers a smooth, almost velvety texture despite its assertiveness.

Finish: A long, warm, and deeply satisfying finish. The oak gracefully fades, leaving lingering notes of sweet vanilla and a gentle, peppery spice that tingles on the tongue. Dried fruit undertones persist, alongside a nuanced earthy quality. The absence of harshness is remarkable, a testament to its decade of careful maturation.

About the Distillery

Beam's, now more commonly known as Jim Beam, is one of the most iconic and historically significant names in American whiskey. With a lineage tracing back to the late 18th century, the distillery has a rich tradition of producing Kentucky Straight Bourbon Whiskey, often characterized by its consistent quality and distinctive flavor profile shaped by its proprietary yeast strain and aging practices.

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