Austin Nichols Distilling Company
Austin Nichols Distilling Company Wild Turkey 12 Years Old - 101 Proof
Experience the legendary Wild Turkey 12 Years Old, a highly sought-after, limited-edition Kentucky Straight Bourbon Whiskey. Aged for over a decade and bottled at a robust 101 proof, this exceptional expression delivers a complex symphony of rich caramel, deep oak, and nuanced spice, culminating in an unforgettable, lingering finish.
Tasting Notes
Nose: A rich and complex bouquet immediately greets the senses. Dominant notes of sweet caramel and vanilla bean are interwoven with deeper tones of toasted oak, dried dark fruits like fig and raisin, and a hint of warm baking spices – cinnamon, nutmeg, and a touch of clove. A subtle undercurrent of leathery earthiness and a whisper of orange zest adds further intrigue.
Palate: The palate is remarkably full-bodied and viscous, coating the mouth luxuriousl. The 101 proof asserts itself with a delightful warmth, but without any harshness. Sweetness from aged corn is prominent, showcasing butterscotch, maple syrup, and a persistent vanilla. This is quickly balanced by robust oak char, a nutty quality, and a medley of dark chocolate and espresso. The fruit notes intensify, leaning towards brandied cherries and stewed plums, complemented by a persistent spicy kick of black pepper and a touch of licorice.
Finish: The finish is exceptionally long, warm, and evolving. It gradually fades from sweet caramel and oak to a drier, leathery spice, leaving a pleasant lingering heat. Hints of tobacco, dark cocoa, and a subtle menthol freshness can be detected, begging for another sip. The complexity of the 12 years in oak truly shines through in this satisfying conclusion.
About the Distillery
Austin Nichols Distilling Company, known as Wild Turkey, boasts a storied history dating back to the mid-19th century. Under the legendary guidance of Master Distillers Jimmy and Eddie Russell, Wild Turkey has become synonymous with bold, high-rye bourbons that are aged to perfection, maintaining a commitment to traditional distilling methods and robust flavor profiles.