Despite the name, this 2008 bottling of Ardbeg's 'Almost There' is a complete and compelling Islay Single Malt, offering a profound journey into intense peat and surprising sweetness. Distilled in 1998 and non-chill filtered, this 10-year-old release exemplifies Ardbeg's signature bold and complex character, making it a pivotal expression in the distillery's experimental series.

Tasting Notes

Nose: A captivating and complex nose, initiating with Ardbeg's signature potent peat smoke, reminiscent of a crackling bonfire by the sea, intertwined with brine and iodine. Beneath this powerful smoke, hints of sweet vanilla, creamy toffee, and subtle citrus notes emerge, followed by a surprising green apple tartness and a whisper of tar or antiseptic. There's a mineralic quality, almost like wet stones, and a touch of heather or wild herbs.

Palate: The palate delivers an immediate explosion of intense peat, coating the mouth with a medicinal, smoky essence. This is quickly balanced by a surprising sweetness: rich caramel, dark chocolate, and a juicy plum or dark fruit character. A peppery spice builds alongside a savory saltiness, hinting at dried seaweed and grilled meats. The non-chill filtration ensures a viscous, oily mouthfeel, allowing for a prolonged exploration of its multifaceted flavors, including notes of coffee grounds and licorice.

Finish: A triumphantly long and lingering finish, dominated by waves of sweet and smoky peat that slowly recede, leaving a delightful warmth. Earthy undertones, burnt sugar, and a lingering maritime influence persist. A subtle bitterness, akin to dark cocoa, eventually gives way to a clean, almost refreshing aftertaste, inviting another sip to unravel its enduring complexity.

About the Distillery

Ardbeg Distillery, located on the rugged south coast of Islay, Scotland, is renowned for producing some of the world's most heavily peated and complex single malt Scotch whiskies. With a history stretching back to 1815, Ardbeg is celebrated for its commitment to traditional distilling methods and its distinctively smoky, yet often sweet and citrusy, character.