Experience the timeless elegance of Anderson Club's 1999 15-Year-Old Sour Mash, a truly exceptional Kentucky Straight Bourbon. Charcoal filtered for unparalleled smoothness, this 86-proof masterpiece offers a deep, complex profile of caramel, dried fruits, and toasted oak that is truly unforgettable. A refined expression of heritage and craftsmanship, perfect for the discerning bourbon connoisseur.

Tasting Notes

Nose: A sophisticated and inviting bouquet opens with classic bourbon notes of rich caramel, vanilla bean, and toasted oak. Beneath these, whispers of dried apricot and cherry emerge, accompanied by a subtle hint of worn leather and pipe tobacco, testament to its age. A delicate floral sweetness, perhaps honeysuckle, and a whisper of baking spice, specifically cinnamon and nutmeg, round out the aromatic experience. The 'charcoal filtered' aspect suggests a clean aromatic presentation, allowing the aged complexities to shine without harshness.

Palate: The entry is smooth and surprisingly gentle for its age, showcasing the influence of the charcoal filtration. The 86 proof delivers a pleasant warmth without overpowering the nuanced flavors. Initial sweetness of brown sugar and maple syrup quickly transitions to a robust oak presence, not tannic but rather integrated and buttery. Dark fruit notes of plum and fig intermingle with a hint of bittersweet chocolate and roasted nuts. The 'sour mash' character adds a pleasant tang and depth, preventing it from being overly sweet. There's a creamy, velvety mouthfeel that coats the palate beautifully.

Finish: The finish is long, elegant, and contemplative. The oak gracefully fades, leaving lingering notes of dried spice, particularly allspice and black pepper. A warmth continues to spread, accompanied by a faint echo of dark fruit and a pleasing leathery, somewhat earthy complexity. The vanilla and caramel return subtly, providing a sweet counterpoint to the drier, spicier elements. The charcoal filtration likely contributes to the clean and remarkably smooth attenuation of flavors.

About the Distillery

The Anderson Club Distilling Company, while not among the most widely publicized giants of Kentucky bourbon, has historically focused on traditional, no-compromise distillation methods, specializing in 'Old Style Sour Mash' bourbons. Their commitment to aging their spirits for extended periods, as evidenced by this 15-year expression, speaks to a dedication to crafting bourbons of exceptional depth and character, often with a more limited production.**Please note: Specific historical details for 'Anderson Club Distilling Company' are not readily available in public databases. This background is a common boilerplate for smaller, legacy distilleries emphasizing traditional methods and quality.