Experience the refined elegance of Anderson Club's 1996 15-Year-Old Kentucky Straight Bourbon. This charcoal-filtered, old-style sour mash whiskey offers a remarkably smooth and complex journey through rich caramel, aged fruit, and gentle oak. A truly distinguished and impeccably balanced pour for the discerning bourbon enthusiast.

Tasting Notes

Nose: A sophisticated and inviting bouquet, opening with classic aged bourbon notes of rich caramel and toasted vanilla bean. Nuances of dried apricot, fig, and a subtle hint of tobacco leaf emerge, intertwined with a delicate rye spice and a whisper of charred oak. The charcoal filtering seems to have polished the aromas, presenting them with exceptional clarity and a soft, inviting sweetness.

Palate: The palate is remarkably smooth and approachable, a testament to its age and the charcoal filtration. Initial notes of sweet toffee and butterscotch lead to a complex interplay of dark fruit – black cherry and plum – accented by baking spices like cinnamon and nutmeg. A gentle, nutty character, reminiscent of roasted almonds, develops mid-palate. Despite the 86 proof, there’s a surprising depth of flavor, delivered with a velvety texture that glides across the tongue.

Finish: A long, elegant, and exceptionally clean finish. The sweetness lingers gracefully, evolving into a pleasant warmth with delicate echoes of dark chocolate, leather, and a very light, almost ethereal smokiness from the oak. The charcoal filtration ensures a remarkably clean exit, leaving the palate refreshed and eager for the next sip, with no harshness or bitter notes whatsoever.

About the Distillery

The Anderson Club Distilling Company, while not as widely recognized as some of Kentucky's larger houses, embodies a dedication to traditional sour mash distillation. With a history rooted in classic American whiskey production, they often focused on producing well-aged, quality expressions, particularly notable for releases from the mid-to-late 20th century. Their commitment to processes like sour mashing and, in this case, charcoal filtering, speaks to a pursuit of refinement and consistency in their bourbon offerings.