Ancient Age 1972
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Proof:
86
Distillery:
Ancient Age Distilling Co.
Aged For:
0
Year:
1972
Size:
4
Savor a rare piece of bourbon history with this 1972 Ancient Age Kentucky Straight Bourbon. Bottled at an approachable 86 proof, its "Whiskey with Age in its Flavor" promise delivers a refined palate of aged oak, caramel, and nuanced spice. An essential collector's item for discerning enthusiasts.
Tasting Notes
Nose: A captivating initial wave of aged oak and mellow caramel, indicative of its extended rest. Subtle hints of dried apricot, vanilla bean, and a whisper of almond emerge, layered with a delicate, almost dusty, sweet corn undertone. There's a faint, pleasant note of aged leather and pipe tobacco, hinting at its vintage. The traditional bourbon spice is present but subdued, suggesting a soft rye influence, rather than an aggressive one.
Palate: The entry is remarkably smooth and approachable, a testament to its 86 proof and age. Rich, buttery caramel and toffee notes lead, quickly followed by a comforting warmth of baking spices – cinnamon, nutmeg, and a touch of clove. The oak influence is beautifully integrated, providing structure without bitterness, showcasing a pleasant tannic grip. Dried dark fruits, like fig and date, intermingle with a soft, sweet corn sweetness and a hint of dark chocolate. The mouthfeel is medium-bodied, velvety, and exceptionally well-rounded, lacking any harsh edges.
Finish: A lingering, elegant finish that slowly fades. Sweet oak and vanilla persist, accompanied by a gentle, peppery spice that tingles rather than stings. A faint echo of almond and a nuanced, earthy quality remain, along with a satisfying, warm glow. The overall impression is one of maturity and balance, leaving a clean, yet memorable, impression.
About the Distillery
The Ancient Age Distilling Co., founded in 1865, has a storied history in Kentucky bourbon. While the Ancient Age brand is now produced by Buffalo Trace Distillery, this 1972 bottling represents an earlier era when the distillery operated under its historical name in Frankfort, Kentucky, producing classic straight bourbons with a focus on traditional methods.