Experience the pinnacle of aged bourbon with this extremely rare 18-year-old, dual-oak expression from A. Michler & Co. Barrel #72-E, aged in both New American White Oak and New Grant French Oak, offers unparalleled depth, complexity, and a velvety smooth finish for the discerning connoisseur.

Tasting Notes

Nose: A profound and complex bouquet greets the senses, launching with rich, dark dried fruits like fig and prune, intertwined with decadent baking spices of cinnamon, clove, and nutmeg. A wave of toasted vanilla bean and butterscotch emerges, deepened by leather, pipe tobacco, and a subtle earthiness. The influence of the French oak introduces delicate floral notes of violet and rose, alongside a hint of espresso and dark chocolate, adding an alluring sophistication.

Palate: The entry is sumptuously full-bodied and impeccably smooth, coating the palate with an initial burst of sweet caramel and dark brown sugar. This quickly evolves into a symphony of rich, mature flavors: a vibrant spice explosion of black pepper and ginger, perfectly balanced by the sweet, dark fruit concentration from the nose. The exotic influence of the French oak is evident in nuances of toasted almond, cocoa powder, and a faint, delightful char. A remarkable balance between oak intensity and aged sweetness is achieved, showcasing layers of complexity without bitterness.

Finish: The finish is exceptionally long and evolving, leaving a warm, sophisticated glow. Notes of sweet vanilla and persistent baking spices linger, gradually giving way to dry oak, subtle leather, and a whisper of dark fruit and anise. The 105.7 proof provides a pleasant, warming heat that never overwhelms, culminating in a memorable and truly elegant fade.

About the Distillery

A. Michler & Co. is a legendary name, historically rooted in Kentucky's rich distilling heritage, often associated with exceptional, long-aged bourbons. While the original distillery's operations may have shifted over time, the brand maintains a commitment to traditional methods and the pursuit of exquisite whiskey, often utilizing contracted distilling or sourcing exceptional barrels for their highly sought-after releases.