Nelson's Green Brier Distillery masterfully finishes this bourbon in rare Malmsey Madeira casks. This unique maturation process infuses the spirit with complex layers of dried fruit, toasted nuts, and a captivating sweet wine character, creating an exceptionally nuanced and memorable sipping experience.

Tasting Notes

Nose: Initial notes of rich dried fruits like figs, dates, and dark raisins, immediately followed by a wave of toasted nuts – walnuts and almonds. Undertones of buttery caramel, brown sugar, and a hint of baking spices (cinnamon, clove) weave through, with a subtle floral lift from the Madeira influence.

Palate: The palate opens with a luscious sweetness, coating the mouth with layers of robust honey, toffee, and dark chocolate. The Madeira cask finish translates into a vibrant burst of orange peel, dried apricot, and a nuanced salinity. Mid-palate, a pleasant spice emerges, balancing the sweetness with notes of black pepper, oak, and a faint earthiness. The mouthfeel is substantial and velvety.

Finish: A long and evolving finish, starting sweet with lingering caramel and fruit, then gradually drying with a gentle tannic grip. Notes of roasted nuts, worn leather, and a whisper of barrel char persist, leaving behind a warm, slightly oxidative, and immensely satisfying impression of the Madeira.