2018 WhistlePig The Boss Hog: The Spirit of Mauve Fifth Edition 115.8 Proof 750ml

Condition notes: These are single barrels, barreled at barrel strength and are non chill filtered so it’s completely normal to have whiskey char inside these single barrels WhistlePig's Boss Hog series consistently delivers unparalleled rye experiences, and The Spirit of Mauve Fifth Edition is no exception. A formidable 13-year-old straight rye whiskey, it gains remarkable depth and a unique fruit-forward elegance from its bespoke finishing period in carefully selected Calvados barrels. Hand-bottled at a commanding 115.8 proof, this expression is a testament to the masterful integration of rich rye spice and nuanced orchard fruit character.

Tasting Notes

Nose: A sophisticated and intricate bouquet immediately greets the senses. Dominant notes of baked apple, pear brandy, and stewed stone fruits, characteristic of Calvados, intermingle beautifully with the rye's signature spiciness. Hints of cinnamon, nutmeg, and a touch of black pepper emerge, underpinned by a deep caramel, vanilla bean, and toasted oak presence. There’s a subtle herbal complexity, perhaps mint or dill, evolving into faint leather and tobacco as it breathes.

Palate: The palate delivers a luxurious and full-bodied experience. An initial wave of sweet orchard fruits – caramelized apples, ripe pears, and dried apricots – is swiftly followed by a robust rye spice. Peppery warmth builds gradually, balanced by rich dark honey, maple syrup, and dark chocolate. The Calvados influence introduces a delightful fruit pastry character, with hints of almond and marzipan, seamlessly integrated with the rye's earthy and leathery undertones. The 115.8 proof provides ample warmth without overwhelming the intricate flavors.

Finish: Long, warming, and remarkably complex, the finish lingers with a satisfying interplay of sweet and spicy. Baked apple and pear notes persist, evolving into a pleasant dryness with echoes of toasted oak and dark fruit. A gentle rye spice continues to tingle, leaving behind impressions of brown sugar, dried tobacco, and a final, faint whisper of aged brandy. It's both robust and elegant, inviting another sip.