Committed to preserving the American West, High West's American Prairie Reserve is a testament to the art of blending. This non-chill filtered bourbon offers a nuanced profile of sweet caramel, vanilla, and a delightful kiss of rye spice, inviting a journey across its complex flavors. Each bottle contributes to the American Prairie Reserve, highlighting a profound dedication to both craft and conservation.

Tasting Notes

Nose: A captivating bouquet of sweet corn and vanilla bean, interwoven with delicate notes of caramel chews, toasted oak, and a hint of dried apricot. Subtler undertones of baking spice, reminiscent of nutmeg and allspice, emerge with aeration.

Palate: The entry is smooth and welcoming, showcasing a delightful interplay of sweet and spicy. Caramel and butterscotch notes lead, quickly joined by rich vanilla and a gentle wave of rye spice – black pepper, cinnamon, and a touch of mint. A creamy, medium-bodied mouthfeel gives way to dried fruit such as cherry and fig, balanced by a pleasant tannic grip from the non-chill filtration.

Finish: Medium to long, with a lingering warmth that slowly fades. The rye spice recedes, leaving behind pleasant notes of toasted oak, dried fruits, and a touch of cocoa powder. A final whisper of sweet corn and vanilla rounds out the experience, inviting another sip.