The 2011 release of Midleton Very Rare delivers an exquisite single pot still expression, aged meticulously to achieve remarkable balance and depth. Each bottle, personally signed by Berry Crockett, offers a rare opportunity to experience Irish whiskey at its pinnacle, showcasing unparalleled smoothness and a complex tapestry of flavors.

Tasting Notes

Nose: A captivating and complex bouquet, opening with vibrant fruit notes of ripe green apple, zesty orange peel, and apricot, beautifully interwoven with rich vanilla pod, toasted oak, and a delicate touch of floral honey. Hints of soft baking spices like nutmeg and cinnamon emerge, alongside a subtle nuttiness, likely from sherry cask influence.

Palate: The palate is remarkably smooth and creamy, a hallmark of triple distillation. Initial flavors of sweet honey and golden syrup evolve into a symphony of dried fruits – sultanas and figs – balanced by sophisticated oak, dark chocolate, and a whisper of espresso. A gentle spice of white pepper and ginger adds depth, while the fruit character persists, offering notes of ripe pear and candied citrus.

Finish: A long, elegant, and exceptionally well-balanced finish. It lingers gracefully with warm oak spice, fading into sweet vanilla, dried fruit, and a pleasant, almost chewy, malty character. The warmth is persistent but never overwhelming, leaving a sophisticated and memorable impression.