Sought after by collectors, this 1976 Old Grand-Dad Bicentennial Decanter offers a rare taste of Kentucky bourbon history. Bottled at a classic 86 proof, it delivers a refined profile showcasing the era's distilling artistry. An exquisite piece for any connoisseur.

Tasting Notes

Nose: A sophisticated and inviting bouquet, opening with classic bourbon notes of sweet vanilla bean, caramel chews, and dried orchard fruits like apricot and cherry. Underlying hints of toasted oak, worn leather, and a whisper of baking spices (cinnamon, nutmeg) emerge, hinting at its maturity despite being NAS. There's a subtle earthiness and perhaps a delicate floral overtone, characteristic of older distillate.

Palate: The palate greets with a beautifully balanced sweetness, echoing the nose with rich caramel and vanilla, complemented by a comforting warmth. The 86 proof allows for a smooth, approachable delivery. Expect a medley of dark fruit, perhaps stewed plums or figs, intertwining with a gentle rye spice – black pepper and a touch of allspice. The oak influence is gracefully integrated, providing structure without being overpowering, offering notes of polished wood and a hint of dark chocolate.

Finish: A medium-long and satisfying finish that lingers with warm spice and residual sweetness. Vanilla and oak persist, gradually giving way to a pleasant dryness. A gentle spice recedes, leaving a clean, almost nutty aftertaste with a fleeting memory of dark fruit. It's refined and elegant, showcasing the quality of distillation from that era.

About the Distillery

The Old Grand-Dad Distillery Co., a brand with a storied history dating back to 1840 through Basil Hayden Sr., represents a legacy of traditional Kentucky Straight Bourbon production. Located in Frankfort, Kentucky, the distillery has been renowned for crafting bourbons that adhere to time-honored methods, often characterized by a higher rye mash bill than many contemporaries. In 1976, while under the ownership of National Distillers, the brand maintained its commitment to quality, producing whiskeys that were highly regarded for their robust flavor profiles.