Experience a revered piece of bourbon history with the Ezra Brooks No.19 Special Reserve Sour Mash Kentucky Straight Bourbon Whiskey 2000. Labeled as a 'Rare Sippin' Whiskey', this exquisite, traditionally crafted bourbon offers a rich character, celebrating the distiller's art with every pour. A true collector's item and a delightful expression for any bourbon enthusiast.

Tasting Notes

Nose: A sophisticated and inviting bouquet, showcasing classic Kentucky straight bourbon characteristics. Dominant notes of sweet caramel and vanilla bean are gracefully interwoven with hints of dried apricot and toasted oak. There's a subtle underlying spice, perhaps nutmeg or cinnamon, with a faint suggestion of leather that speaks to its age and traditional craftsmanship.

Palate: The palate is remarkably smooth and medium-bodied, a testament to its 'Rare Sippin' Whiskey' designation. It opens with a burst of butterscotch and rich molasses, quickly followed by a pleasant warmth of baking spices – cinnamon, clove, and a touch of black pepper. The oak influence is present but well-integrated, providing structure without bitterness. Undertones of dark cherry and a nutty quality, perhaps roasted peanuts or almonds, emerge on the mid-palate, adding complexity. Despite being NAS, there's a lovely maturity that suggests careful barrel selection.

Finish: The finish is long, warm, and satisfying. The sweetness recedes gently, leaving behind lingering notes of sweet oak, charred sugar, and a persistent whisper of spice. A delicate touch of tobacco leaf or aged leather graces the very end, completing a truly traditional and enjoyable experience.

About the Distillery

Ezra Brooks Distilling Co. has a long-standing history in the American whiskey landscape, tracing its roots back to the late 1950s. While never possessing its own distillery in the earliest days, the brand quickly established itself as a purveyor of traditional Kentucky straight bourbon, sourcing and blending spirits to a consistent and respected profile. Known for its dedication to traditional sour mash methods, Ezra Brooks has maintained a reputation for producing approachable yet characterful bourbons that embody the heart of Kentucky whiskey-making.