Experience a rare piece of Canadian whisky history with Alberta Springs Old Time Canadian Whisky 1979, a testament to three generations of quality and the art of charcoal mellowing. This exceptionally smooth and refined spirit, aged for decades, delivers a sophisticated symphony of dried fruits, caramel, and gentle spices.

Tasting Notes

Nose: Given the age and Canadian origin, expect a sophisticated and mellow bouquet. Initial notes of dried orchard fruits – think dried apricot, baked apple, and candied orange peel – intermingle with a soft baking spice undertone, likely cinnamon, nutmeg, and a whisper of clove. There's a subtle hint of maple syrup or honeycomb, characteristic of well-aged Canadian whisky. Underlying it all, a gentle oak presence from long maturation, perhaps a touch of vanilla bean and toasted almond, rather than aggressive char. The 'charcoal mellowed' note suggests a cleaner, less phenolic aroma.

Palate: The palate should be exceptionally smooth and inviting, a hallmark of Canadian whisky and the charcoal mellowing process. A gentle sweetness emerges first, echoing the nose with notes of brown sugar, dried fruit compote, and a delicate caramel. Mid-palate, a wave of subtle rye spice, often a component in Canadian blends, might offer a peppery zing that quickly softens into warm gingerbread and toasted grains. The oak influence will be noticeable but well-integrated, providing structure without bitterness – hints of aged leather or pipe tobacco may appear, alongside a persistent vanilla and nutty character.

Finish: The finish will likely be long, clean, and remarkably soft, a testament to its age and charcoal mellowing. Sweetness lingers gracefully, evolving into a gentle, warming spice that slowly fades. Traces of dried fruit and caramelized sugar persist, with a subtle, comforting return of oak and perhaps a hint of dark chocolate or coffee bean. The overall impression is one of elegance and refinement, leaving the palate refreshed and eager for another sip.

About the Distillery

Alberta Springs, while specifically labeled 'Old Time Canadian Whisky,' is generally associated with the distilling traditions of Alberta, Canada. Canadian whisky is renowned for its blending expertise and often includes a high percentage of corn, along with rye, barley, or wheat, offering a distinctive smooth and often lighter profile than American bourbons. The 'Distilled, Aged and Bottled Under the Supervision of the Canadian Government' attests to strict quality and provenance regulations.